The F.U.N. Kitchen
Convenient, Fresh, and Socially Responsible Vegan Food
About The F.U.N. Kitchen
The F.U.N. Kitchen is your feasible, understandable, and nourishing destination for convenient, fresh, and socially responsible vegan food.
They believe in the transformative power of creating access to healthy food, not just for individuals but also for the well-being of the environment and the community. By cooking from scratch, infusing their work with passion and purpose, and fostering a community that takes pride in real food, they strive to redefine the perception of modern-day vegan cuisine and promote a healthier way of life.
Join them as they use real ingredients to break down common misperceptions of vegan food and challenge the status quo in the food industry.
Meet Chef Rai
In Philadelphia’s culinary mosaic, Chef Rai Lewis shines brightly. A mastermind of plant based delights, Rai’s dishes are a fusion of nature’s best and heartfelt passion since her debut in 2017.
Central to Rai’s culinary journey is F.U.N. Kitchen and it’s been used as a vehicle to break down stereotypes surrounding healthy food and educate, uplift, and support the community on the benefits of healthy living. Her passion for vegetable cuisine has earned her a reputation as a celebrity private chef, having catered to stars like Jill Scott and the Legendary Roots Crew.
Highlighted by platforms like the Nasdaq Entrepreneurial Center and 6ABC, Chef Rai Lewis isn't just a chef; she’s a culinary trailblazer, setting new benchmarks with each creation.
