Ruani
Functional Brownies
Welcome to the Taste Revolution! Heal your gut with the fudgiest, nutrition-packed, adaptogenic brownies. The only difference you’ll notice is in your health!
RUANI is on an exciting mission to bring you delicious desserts that tantalize the tastebuds while working wonders on your gut health. They aim to do more than join the all-natural movement – they envision revolutionizing the industry, one heavenly bite at a time!
RUANI says, ‘Sayonara!” to 10-syllable ingredients and health-hazards disguised as treats to provide you with a delectable range of adaptogenic, melt-in-your-mouth brownies. They go beyond providing scrumptious sweet treats to deliver the quintessential ooey-gooey brownie that actively works to heal your gut and bring your body into balance with nature’s help.
Anirudh Mamtora, founder and pastry, has followed his sweet tooth all over the world to perfect his craft. From French fine-dining in Europe and the spice-filled streets of India to cruise-ship kitchens, Chicago’s finest pastry schools and even the small screen’s Food Network, Chef Anirudh has spent the past decade mastering the art of dessert.
Between ten tier wedding cakes and the tiniest petite fours, Chef Anirudh, noticed that, like many of us, he was relying on store-bought treats to satisfy his cravings. Each time he consumed one of these less-than-desirable desserts, he would end up with a range of symptoms including a bloated tummy, adverse skin reactions, or massive headaches – not ideal when you’re trying to build a pastry empire.
He realized that there had to be others who were experiencing the same thing and set out to do the seemingly impossible: Create an irresistible dessert that no one would need to resist. A dessert that was yummy and good for the tummy.
He started experimenting with the bold concept of a gut-healthy, adaptogenic brownie, looking to turn one of his favorite treats into an immunity-boosting, stress-reducing bite-sized confection. He relied on all-natural ingredients that packed a super nourishing punch, using nutrient-rich components such as Ashwagandha, almond flour, avocado oil, organic pasture-raised eggs, and unrefined coconut sugar to create his masterpiece. After hours of experiments and trials on tummies of all kinds, he was finally ready to present RUANI’s first three Brownie offerings.
Combining his wife, Ruchi’s name with his own, the word “RUANI” directly translates to “From the Soul”. An apt name for a range that is quite literally made from the best that the earth has to offer.
Free from gluten, dairy, refine sugar, GMOs and harmful chemicals, the brand is based on a set of four simple principles:
Uncompromising quality
Clean, simple ingredients
Catering to conscious consumers
Gut-healing deliciousness in every bite
Chef Anirudh is thrilled to be able to present RUANI’s signature brownie range, actively bridging the gap between healthy eating and sinful snacking to allow individuals the opportunity to enjoy mindful munching without limitations.
