The Mango Hut
Real Fruit Sorbet
In the heart of founder Reason’s kitchen, The Mango Hut sorbet took root!
Fueled by the vibrant spirit of her 3-year-old Kai, who has Sickle Cell Disease, she embarked on this journey with the understanding that nutrition would be his first and greatest ally.
That quest led them to the delicious discovery of real mango sorbet, which quickly became a family favorite.
With pure excitement, she desired to extend this joyful treat to family, friends, and the community. Join them in spreading Sickle Cell Awareness as we all savor the goodness together!
