Welcome to
Culinary Collective
Culinary Collective is a collection of private and coworking commercial kitchen spaces for Philly’s thriving local chef community.
About Us
Culinary Collective was started as a way to meet the growing need for kitchen spaces for members of the culinary industry.
Our kitchens are family-owned & operated. We are home to over a dozen talented chefs, food trucks, caterers, and other local culinary brands…. and growing!
Becoming a member of Culinary Collective is easy. We offer one set monthly fee. There’s no long term commitments and no surprise fees. Our spaces are exclusive to a limited number of tenants, which means there will never be “too many cooks in the kitchen.”
Kitchen Amenities
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-Dedicated prep space
-Dedicated & lockable dry/cold storage & freezer space.
-Convection ovens
-Flat top griddle
-Flat top griddle/grill combo
-Deep fryers
-Stock pot stoves
-Six burner stoves with bottom ovens
-Four burner stoves with bottom ovens
-20 qt mixers
-Sprayer/grinder sinks
-Three compartment wash sinks
-Food prep sinks
-All utilities included
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-Dedicated prep space
-Dedicated 6 burner stove with bottom oven
-Dedicated & lockable dry/cold storage & freezer space
-Deep fryers
-Two convection ovens
-Easy access to delivery-only pick up area
-All utilities included
*Our cook pods are designed for those in need of their own dedicated cooking equipment (e.g. ghost kitchen operators who are always on call for deliveries)
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-11 ft hood
-Six burner stove with bottom oven
-Convection oven
-Deep fryer
-Prep sink
-Sprayer/grinder sink
-Three compartment sink
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-Commercial dishwasher & ice machine
-Trash & recycling removal
-Oil & grease disposal
-Food truck parking with power (additional monthly fee)
-24/7 access
-85+ car parking lot
-Marketing opportunities on social media & website
-Community & camaraderie - we foster a wonderful community culture of local business that support each other
Culinary Collective Members
Culinary Collective is home to over a dozen talented local caterers, food trucks, and other culinary brands…. and growing!
Testimonials
“Working in a commissary gives life to the old age of borrowing a cup of sugar from a neighbor. While you’re running your own business independently, you have the ability to tap into a network of people around you. There are a bunch of other business minded people with whom you can discuss opportunities, work out a new recipe concept, or heck even borrow a cup of sugar”
Clean Plate Club
“Starting a business is challenging and scary. Working out of a good commissary kitchen is a great way to learn from peers that have done it or are doing it. The networking alone is so worth it. Make you feel as though you are not alone”
Byz Empire
“Working in a community of diverse people with diverse cuisines is a great learning experience. I love that I can gain expertise from everyone around me. Being surrounded by others and not being in your own four walls also means there are opportunities to share or borrow friends equipment in a pinch. I also love having colleagues palates to test what I’m working on and get feedback!”
Ulter Catering
Contact Us
5401 Tacony Street, BLDG38 + BLDG39
Philadelphia, PA 19137