With over 20 years of experience in the restaurant industry, and a former chef at some of Philadelphia’s most famous and respected Asian restaurants — Sampan, Buddakan, and Susanna Foo — Chef Sam is making a name for himself with his own restaurant concept: Bao & Bun Studio.
With his unique take on a classic Asian street food - the Bao Bun (also known as Gua Bao, or "Taiwanese Sandwich”) - Chef Sam creates a fusion of classic Chinese tradition with Western sensibilities. What results is a delicious (and fun!) eating experience.
After three years of running Bao & Bun Studio, Chef Sam is ready to launch his second brand: Wok Studio - a fresh approach to wok prepared Asian cuisine.
The wok is the most valuable piece of kitchen equipment when preparing Asian food. Nothing can substitute for the flavor and texture of food that is cooked in a wok.
“Fresh” is their priority. Wok Studio brings you fast, flavorful wok dishes to brighten your day.
